classic margherita

Launched in September of 2011, Casey's Pizza is the Bay Area's first pizza truck. Our custom rig features a 700F Marsal deck oven with a 2" firebrick hearth. We create crispy, thin crust Neapolitan pies inspired by the pizzerias of old New York. Our pies are each handcrafted and made to order on site. We source only the tastiest local ingredients, make our dough from scratch with organic flours, and feature select organic produce when available and/or in season. We operate weekdays for lunch in San Francsico's Financial District and are open to cater events on the weekends.


Tuesday
Spear and Mission St. 11:00am-2:30pm

Wednesday
Sansome and Californian 11:00am -2:30pm

Thursday
Spear and Mission St. 11:00am-2:30pm

Friday
New Montgomery and Mission St. 11:00am-2:30pm

Saturday
Hayes Valley @ PROXY, Octavia/Hayes, 11:00am-4:00pm

Please allow up to 10 minutes for your order during the peak lunch rush, we're a small truck with just 1 hot oven. For pre-orders of 2 or more pies please call (650) 395-8494 or email your order by 11am the day of. PLEASE NOTE: All pre-orders must be pre-paid with a credit card. We are happy to cater your office functions in the FIDI with free delivery. Drop us a line for more info.

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SF Weekly Best of 2011 Casey's Pizza
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