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Get Hot Pie.

Tuesday
Spear and Mission, 11-2pm

Wednesday
Sansome and California, 11-2pm

Thursday
Spear and Mission, 11-2pm

Friday 12/2
Cellarmaker Brewing, 5-9pm

Saturday
Hayes Valley, 12-6pm


Casey's Pizza is San Francisco's first pizza truck. Launched in 2011, we make classic East Coast style thin crust Neapolitan pizza. We're specifically inspired by the older New York spots like Grimaldi's, Di Fara, Patsy's and John's. Strong bake, lots of char, simple fresh ingredients, and a long proofed dough. Typically no slices, chicken, or ranch. Come grab a hot pie for your weekday lunch in the FiDi or on the weekends in Hayes Valley next to Juice Shop.

"Reminds me in texture and preparation of the New York coal oven or New Haven pizzas." - Adam K.

"Probably the best pizza you can find in the FiDi." - Audrey L.

"Casey's is the closest thing to Grimaldi's you'll find outside of Brooklyn, without the benefit of a 200 year-old brick oven. Thin slices often cooked to perfection with the right balance of spongey texture with an edge of crispiness." - R.S.

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Casey's Pizza


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